Celebrate the Season with the Art of Panettone — Where Italian Tradition Meets Emirati Inspiration
Panettone Masterclass
Join us for a 3-hour chef-led Panettone Masterclass that combines hands-on practice with expert guidance, perfect for amateurs, culinary enthusiasts, and hospitality professionals alike.
Learn the secrets behind this iconic Italian dessert, from dough preparation and fermentation to baking, cooling, and decoration. Along the way, you’ll develop the skills to understand the craft and confidently assess quality.
Participants will enjoy tastings with assorted sauces and take home a Special Edition Abu Dhabi Hospitality Academy –Les Roches Emirati Panettone (500g).
Two-Day Panettone Workshop
Dive deep into the art of Panettone in this two-day immersive workshop, combining short theory segments with hands-on production. Perfect for food enthusiasts, pastry students, and chefs, participants will learn to craft Panettone from start to finish—mixing, fermentation, proofing, baking, and decoration—while exploring flavor variations.
Each participant will take home a Special Edition Abu Dhabi Hospitality Academy–Les Roches Emirati Panettone (500g).
Day 1 Workshop Highlights:
2:00–2:15 pm: Welcome with refreshments & ghawa (Emirati coffee)
2:15–2:45 pm: Introduction to Panettone (theory), scaling & measuring
2:45–4:00 pm: Biga dough production
4:00–4:15 pm: Break
4:15–6:00 pm: Work with decoration elements, ganache & filling production
Day 2 Workshop Highlights:
9:00–9:30 am: Second dough preparation
9:30–12:00 pm: Fermentation
12:00–1:00 pm: Cooling and decoration
Includes: Certificate of Participation
Flavours to Discover for Masterclass and Workshop:
Signature Emirati Panettone (dates & almonds)
Chocolate chips & mascarpone cream
Salted caramel & chocolate
Saffron
Pistachio
